Welcome To Our Table
Food runs in my family. After WW2 my grandfather Leo (Pepe) owned a diner in the Fitchburg railroad depot serving breakfast & lunch. When I was growing up he’d always ask me if I was a chef yet–I loved cooking and he knew some day my ambitious dreams would lead me to my own breakfast & lunch spot–and he was right.
In early 2019 my family and I began renovating an old local diner in South Deerfield. We finished the work in August of that year, and I knew there was only one name for the business–thus Leo’s Table was born. If Pepe were here today, he would be so proud.
Leo’s Table is cozy and welcoming, offering counter service indoor dining space and take out orders.
When you eat at Leo’s, you eat with family–to us that means everyone is treated with respect and compensated fairly. We pay our team a livable wage to ensure our cafe family can feed their own families. You won’t find any extra fees on your bills, we factor fair wages into our prices.
From our families to yours, thank you for your support.
Phone
(413)-397 3095
Location
55 North Main Street
Unit A
South Deerfield MA 01373
Hours
Tuesday-Sunday
8AM-2PM
Menu
Full menu served all day.
Take out is available.
When you eat at Leo’s, you eat with family–to us that means everyone is treated with respect and compensated fairly. We pay our team a livable wage to ensure our cafe family can feed their own families.
From our families to yours, thank you for supporting our tip-free wage system.
Today’s Specials
Specials change daily, check back often.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy
Work with us
If you love preparing scratch made food and schmoozing with small town locals, we’ve got a job for you.
Available positions can be found here. Feel free to drop us an application even when no jobs are posted, as they don’t come around often!
Currently Hiring Line Cook
Full or Part Time
Priority will be given towards those that have experience or willingness to learn front of house duties as well as prep/baking work in addition working the line. We are a very small team, focused on team work and cross training, with an open kitchen cafe service concept.
Our ultimate candidate finds the diversity of a combination of these three positions an exciting opportunity.
Line Responsibilities
Prepare and serve meals, and prepped items by following recipes and guidelines set by establishment. Daily tasks must be achieved while maintaining a clean workstation and observing necessary sanitation protocols. Kitchen staff should maintain a sense of urgency and understanding of when tasks must be complete. When necessary, aid in all other areas of the cafe.
· Prepare dishes to specifications while maintaining quality standards
· Assess levels & quality of daily prepped items for replenishment, or replacement needs
· Stock dry, refrigerated and frozen goods for kitchen
· Communicate with prep concerning items used, needed, and brought up stairs
· Assist with running food out to customers
· Assist with dishes
· Assist other positions as necessary
· Ensure communication between shifts
. Be able to work independently or closely with other staff, we have a 1-2 person line
Must have weekend availability between 6AM-4PM.
Starting $25 hourly rate to start, We are a tip free establishment and pride ourselves on providing a fair living wage to our employees.
Weekly direct deposit
Paid vacation, health & dental insurance available for full time.
Retirement & employee discount, available for both full and part time.
Must be 18+, able to lift 50lbs repeatedly, stand for up to 9 hours, and traverse stairs several times a day.
Must have Servesafe certification or be able to obtain prior to starting
Interested individuals please email Jen@foodforstrength.biz a resume or use the application below
EMPLOYMENT APPLICATION